Welcome to Tacana's Kitchen
Born and raised in Chicago, Illinois to a Teaching Chef, Tacana didn't find her love for cooking until the age of 30. In 2014, she moved back home to Chicago, IL and received her license in food service management with the city and state, and began 'Tacana’s Kitchen'.
Restaurant.com noted her business as the best of the best in takeout kitchens in the chicgoland area. Her love for the service industry has pushed her into making sure there's a smile on your face once you've been feed by Tacana’s Kitchen. From catering to Sunday dinners and traveling around the world to cook and teach others the value of meal prep, there is no stopping this young lady with achieving all that her heart desires.
As the slogan says,